BAKED THEOLD WAY.
Manakish, pastries and pizza from a family oven in the heart of Broumana — since 2001.
FRESH DAILY
Our story
A quarter century of dough, zaatar and good mornings.
Batrouni started in 2001 as a small neighbourhood oven. Today we still knead by hand, still measure zaatar by the palm, and still open before the rest of town wakes up. The recipes are the same. The line outside is longer.
From the oven
What people come for
Straight from the oven
Today's bake
